This is my first recipe made from Julia Child's Cookbook, Mastering the Art of French Cooking, Volume 1. A simple omelet. Filled with a saute of mushrooms, onions, and Swiss cheese. It really was easy to make, the secret was getting the olive oil hot enough so that the eggs would not stick. Then, slip the omelet out of the pan and onto a buttered baking dish. Add whipped cream, grated Swiss cheese and melted butter. Pop that into a oven with the broiler on high and let the cheese melt and get a little toasty.
Can I say that I'm glad no one in my family was around, so I didn't have to share. It was an unbelievably a part of heaven. Who would've thought to add more butter with whipped cream.
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