Translation: Cream of Mushroom SoupWOW.....
Who knew making your own cream of mushroom soup would be heavenly. Coming from the can soup is what I'm used to, so the consistency is a little different. This is more thinner, not thick at all. It's also not for the clogged artery club either. I limited Joe to 1 cup. Lots of real cream, real butter, and more butter. My tongue is coated. I don't think I'll be making this again, it's really rich. Secret in the soup: 2 egg yolks. Ahhhhh, cholesterol. Glad mine is only 89! Genetics.
